Kenya, Finca Ibutiti Estate cultivated at a height of 1835m of volcanic soil with varieties SL28 and SL24.
It stands out for its fruity beginning, reminiscent of raspberry-type berries, followed by peach and grapefruit. It is a coffee with body and at the same time fruity.
Recipe in v60 02: Ratio 1:16 320gr 90-93Co - Waterua 20gr- Medium coarse ground coffee this coffee requires a grind 3-4 points thicker than usual to avoid stagnating your v60.). We heat the jug and the cone well v 60. The first pour of 60gr of water we will let it pre-infuse for 30-45s, after the pre-infusion in the second pour we will add the remaining water and delicately up to 320gr in the clockwise direction following the veins of the v60 Rao Spin, and on 2: 45-3: 20 we can get the v60. Let it rest for a few minutes and that's it.