COLOMBIA LA ESPERANZA
Hertson Bernal is the producer of this Colombian coffee, in the La Esperanza farm, Huila region at an altitude of 1550m, this coffee in particular is the Caturra variety with a washed process, very present in Colombia, its fruity flavor and buttery aroma stand out. that sometimes when grinding it reminds of marzipan.
We will find a clean and fruity cup, with notes of orange, grapefruit, yellow plum and almond.
320 gr water 93Cº
20gr of coffee medium fine ground
1st pour of 60gr 30s.
2nd pour up to 320gr
Rao Spin and retired v60 at 2:45 3:20n
We let it rest and that's it.