Hertson Bernal is the producer of this Colombian coffee, in the La Esperanza farm, Huila region at an altitude of 1550m, this coffee in particular is the Caturra variety with a washed process, very present in Colombia, its fruity flavor and buttery aroma stand out. that sometimes when grinding it reminds of marzipan.
We will find a clean and fruity cup, with notes of orange, grapefruit, yellow plum and almond.
V60 1:16 320 gr water 93Cº 20gr of coffee medium fine ground 1st pour of 60gr 30s. 2nd pour up to 320gr Rao Spin and retired v60 at 2:45 3:20n We let it rest and that's it.