KENYA IBUTITI AB
KENYA IBUTITI AB
KENYA IBUTITI AB
KENYA IBUTITI AB

KENYA IBUTITI AB

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Description:

Kenya, Finca Ibutiti Estate cultivated at a height of 1835m of volcanic soil with varieties SL28 and SL24.

 

CATA's notes:

It stands out for its fruity beginning, reminiscent of raspberry-type berries, followed by peach and grapefruit. It is a coffee with body and at the same time fruity.


Recipe in v60 02:
Ratio 1:16
320gr 90-93Co - Waterua
20gr- Medium coarse ground coffee this coffee requires a grind 3-4 points thicker than usual to avoid stagnating your v60.).
We heat the jug and the cone well v 60.
The first pour of 60gr of water we will let it pre-infuse for 30-45s, after the pre-infusion in the second pour we will add the remaining water and delicately up to 320gr in the clockwise direction following the veins of the v60 Rao Spin, and on 2: 45-3: 20 we can get the v60. Let it rest for a few minutes and that's it.